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Thai Red Chicken Curry and Rice
4.2 6 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • jasmine rice
    7 oz
  • hot water from the tap, divided
    17 ½ oz
  • red curry paste
    3 - 3 ½ oz
  • coconut milk divided
    14 oz
  • bamboo shoots, canned sliced
    8 oz
  • dried kaffir lime leaves
    3
  • sea salt
    ¼ tsp
  • chicken thigh, boneless and skinless cut into pieces (2 in.)
    21 oz
  • light brown sugar
    1 oz
  • fish sauce
    2 tsp
  • frozen green peas
    3 ½ oz
  • broccoli cut into florets
    7 oz
  • fresh Thai basil leaves only, to garnish
    20
  • long red chili cut into thin slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1270.1 mg
Protein 32.8 g
Calories 2814.8 kJ / 672.8 kcal
Fat 28.1 g
Fibre 4.8 g
Saturated Fat 17.6 g
Carbohydrates 65.2 g

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