荠菜蘑菇烩鱼片

5.0 1 rating
Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 玉米淀粉
    7 - 8 克
  • 270 克
  • 10 克
  • 荠菜 冷冻的荠菜碎
    60 克
  • 蘑菇 切片
    120 克
  • 2 - 3 克
  • 白胡椒粉
    1 小撮
  • 鲈鱼 去骨切片
    200 克

Difficulty

easy


Nutrition per 1 人份

Sodium 565.1 mg
Protein 22.5 g
Calories 712.3 kJ / 170.3 kcal
Fat 6.4 g
Fibre 1.4 g
Saturated Fat 1 g
Carbohydrates 6.3 g

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