Jewish Chicken Soup

3.7 29 rating

Prep. 15 min

Total 50 min

6 portions

Ingredients

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 416.1 mg

Protein 19.7 g

Calories 857.7 kJ / 205 kcal

Fat 6.8 g

Fibre 2.8 g

Saturated Fat 2.6 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Show all

Butternut Squash and Coconut Soup

30 分钟

Red Pepper and Tomato Soup

30 分钟

Curried Parsnip Soup

30 分钟

Pea and Mint Soup

20 分钟

Tuscan Bean Soup

50 分钟

Gazpacho

1小时 15 分钟

Grisons Barley Soup

55 分钟

Monkfish and prawn soup

1小时

Arbroath Smokie Soup

40 分钟

Cod and Spinach Soup

40 分钟

Seafood Soup

30 分钟

Creamy Mushroom Soup

20 分钟

Show all