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Pig's Stomach And White Pepper Soup
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Prep. 10 min
Total 3 h 15 min
4 portions
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Ingredients

  • pig’s stomach
    450 g
  • salt
    100 g
  • water
    3400 g
  • chicken feet
    200 g
  • pork ribs
    200 g
  • garlic crushed
    6 cloves
  • ginger, fresh
    15 g
  • white peppercorns crushed
    100 g
  • salt adjust to taste
    2 tsp
  • ground white pepper for garnish
  • coriander leaves for garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 9893.6 mg
Protein 35.8 g
Calories 2079.8 kJ / 497.1 kcal
Fat 30.3 g
Fibre 12.7 g
Saturated Fat 10.2 g
Carbohydrates 14.8 g

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