Devices & Accessories
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
Prep. 15 min
Total 45 min
4 portions
Ingredients
Solero Cream
-
tinned peaches drained, reserving juice240 g
-
fresh mango flesh peeled100 g
-
digestive biscuits40 g
-
whipping cream150 g
-
quark (curd cheese)vanilla quark150 g
-
caster sugar2 tsp
-
whipped cream stabiliser (optional)1 tsp
Finalisation
-
fresh basil leaves20 g
-
fresh parsley leaves4 sprigs
-
garlic clove1
-
fresh tuna approx. 4 steaks (150 g each)600 g
-
fine sea salt2 tsp
-
ground black pepper4 - 5 pinches
-
jasmine rice200 g
-
water400 g
-
onion quartered50 g
-
pitted black olives100 g
-
pickled capers drained10 g
-
red pepper cut in pieces (4 cm)50 g
-
olive oil40 g
-
cherry tomatoes300 g
-
white wine50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1373.2 mg
Protein
46.6 g
Calories
2860.8 kJ /
683.8 kcal
Fat
30.5 g
Fibre
6 g
Saturated Fat
11.5 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam & Serve: Varoma Menus
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMiso Soup, Sake Seafood with Rice
1小时 5 分钟
Veal Sweetbreads with Green Onions
3小时
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1小时
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40 分钟
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 分钟
Chicken Polpettini with Steamed Rice and Green Beans
40 分钟
Aubergine and Lentil Salad
40 分钟
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 分钟
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1小时
Chicken Corn Chowder, Broccoli Terrines
1小时 25 分钟
Beef stew with Red Peppers and Potatoes
1小时 30 分钟
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1小时 5 分钟