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Easy Chinese beef and tomato
4.2 32 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • beef rump steak cut into slices (4 x 0.5 cm thick)
    600 g
  • Shaoxing wine
    25 g
  • white pepper
    ⅛ tsp
  • bicarbonate of soda
    2 tsp
  • cornflour
    2 tsp
  • water plus an extra 1 tbsp
    200 g
  • vegetable oil
    50 g
  • sesame oil
    10 g
  • brown onion cut into wedges
    150 g
  • garlic cloves
    3
  • fresh ginger cut into pieces
    3 cm
  • Meat stock paste
    1 tbsp
  • oyster sauce
    2 tsp
  • red capsicum cut into pieces (approx. 2 cm)
    100 g
  • tomato paste
    1 tsp
  • dried chilli flakes
    2 pinches
  • white sugar
    25 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh tomatoes cut into wedges
    400 g
  • cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1400.1 mg
Protein 33.4 g
Calories 2179.7 kJ / 521 kcal
Fat 33.9 g
Fibre 2.8 g
Saturated Fat 9.4 g
Carbohydrates 19.6 g

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