Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

3.3 3 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

tamarind paste
35 g
water
650 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
5
fresh ginger
20 g
fresh turmeric
10 g
shrimp paste (belacan)
20 g
cooking oil
80 g
dried tamarind pieces
4
ladies' fingers
130 g
eggplant
130 g
salt adjust to taste
1 tsp
sugar
2 tsp
red snapper fish (1 whole fish), cut into slices (2 cm)
800 g
laksa leaves (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 509.5 mg

Protein 29.7 g

Calories 1303.3 kJ / 311.5 kcal

Fat 15.4 g

Fibre 2.8 g

Saturated Fat 7 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Rasa Merdeka 18 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25 min

Salmon en croute

Salmon en croute

50 min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 min

Scallops with pea purée

Scallops with pea purée

25 min

Simple steamed salmon

Simple steamed salmon

30 min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 min

Thai Fish Curry

Thai Fish Curry

50 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35 min

Show all