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Sambal Sotong
4.0 1 rating
Prep. 5 min
Total 1 h 15 min
5 portions
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Ingredients

  • water
    1420 g
  • squid (sotong kembang)
    600 g
  • onions
    130 g
  • cooking oil
    80 g
  • dried chilli paste (cili boh)
    150 g
  • tamarind paste
    1 tsp
  • fish stock cube (for 0.5 l)
    ½ tsp
  • salt
    1 tsp
  • palm sugar (gula Melaka)
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1650.8 mg
Protein 22.5 g
Calories 1357.8 kJ / 324.5 kcal
Fat 19.5 g
Fibre 2.1 g
Saturated Fat 3.1 g
Carbohydrates 15.9 g

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