Superior Seafood Pot

4.0 2 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 764.4 mg

Protein 26.9 g

Calories 884.2 kJ / 211.3 kcal

Fat 8 g

Fibre 1.2 g

Saturated Fat 1.4 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Salmon and Leek Parcel with New Potatoes

1 h

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Lemon Garlic Salmon

2 h 20 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Kam Heong (Golden Fragrance) Prawns

25 min

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Shrimp Tacos with Denver Salsa

25 min

Scallops with pea purée

25 min

Mussels in spicy tomato sauce

45 min

Simple steamed salmon

30 min

Braised cabbage and leek with steamed salmon

45 min

Show all