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Creamy Butter Milk Crabs

Creamy Butter Milk Crabs
5.0 1 rating
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • water
    1020 g
  • fresh mud crabs cleaned, cut in pieces (5 cm)
    2
  • garlic
    5 cloves
  • sugar
    25 g
  • full cream evaporated milk
    160 g
  • fish sauce
    5 g
  • light soy sauce
    20 g
  • cornflour (starch)
    1 tsp
  • salted butter cut into cubes
    80 g
  • curry leaves
    2 sprigs
  • bird's eye chilli (chilli padi) (optional) cut into small pieces
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 491.3 mg
Protein 5.8 g
Calories 1043.4 kJ / 249.4 kcal
Fat 19.7 g
Fibre 0.8 g
Saturated Fat 12.2 g
Carbohydrates 14.2 g

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