Devices & Accessories
Pandan Muah Chee
Prep. 15 min
Total 1 h 15 min
10 portions
Ingredients
Pandan muah chee
-
fresh pandan leaves cut in 3 cm length4
-
water900 g
-
glutinous rice flour120 g
-
shallot oil1 tbsp
-
sugar60 g
Peanut powder
-
toasted peanuts skinless65 g
-
salt1 pinch
-
sugar15 g
-
toasted sesame seeds15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
83.5 mg
Protein
8.4 g
Calories
1585.3 kJ /
378.9 kcal
Fat
19.6 g
Fibre
3.7 g
Saturated Fat
2.5 g
Carbohydrates
44.2 g
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