Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727 mg
Protein
4.1 g
Calories
489 kJ /
116.9 kcal
Fat
5 g
Fibre
4.7 g
Saturated Fat
0.8 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Show allRed Pepper and Tomato Soup
30 分钟
Butternut Squash and Coconut Soup
30 分钟
Curried Parsnip Soup
30 分钟
Hearty seafood chowder
45 分钟
Pea and Mint Soup
20 分钟
Tuscan bean soup
40 分钟
Tuscan Bean Soup
50 分钟
Gazpacho
1小时 15 分钟
Quick prawn laksa (Noni Jenkins)
25 分钟
Turmeric chicken bone broth (gut health)
2小时
Fragrant Coconut Fish Soup with Sweet Potato
45 分钟
Tuscan bean soup
30 分钟