Devices & Accessories
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
Prep. 30 min
Total 5 h 30 min
10 portions
Ingredients
Preparing the Turkey
-
turkey thawed, (14-16 lbs, to serve 8-10 people)1
Lemon Herb Cream
-
lemon thin peel only, no white pith, plus extra to garnish1
-
rosemary, fresh leaves only, plus extra to garnish2 - 3 sprigs
-
thyme, fresh leaves only, plus extra to garnish6 sprigs
-
pancetta diced85 g
-
garlic clove1
-
mascarpone140 g
-
salt to taste½ tsp
-
black pepper, ground to taste¼ tsp
-
butter, unsalted diced (2.5 cm/1 in.)225 g
Prepping the Turkey
-
onion quartered1
-
garlic bulb cut in half1
-
5 bay leaf, freshbay leaf, dried (optional)5
Roasting
-
rosemary, fresh to garnish
-
thyme leaf, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
908.8 mg
Protein
93.9 g
Calories
3710.3 kJ /
886.8 kcal
Fat
52 g
Fibre
0.9 g
Saturated Fat
22.9 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is Always Room at Our TABLE
22 Recipes
Canada
Canada
You might also like...
Show allMaple and Spice Glazed Ham
2 h 20 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Holiday Brisket
6 h 55 min
Sweet and Sour Pork Ribs
40 min
Baby Back Ribs with Stout Beer BBQ Sauce
3 h 15 min
Fillet with Rice, Almonds and Cranberries
1 h
Cochinita Pibil
4 h
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Korean Fried Chicken
3 h 10 min
Beer Can Burger with Beer Mushrooms
2 h 10 min
Tacos with Pulled Pork in Beer Sauce
5 h 15 min
Ground Bison Meat
35 min