Greek Yogurt

Name: Greek Yogurt
Prep time: 40 min
Cook time: 11 h 40 min
Total time: 11 h 40 min
Yield: 8 portions
Ingredients: 910 g whole milk; 115 g heavy cream, 35% fat; 225 g plain yogurt; 980 g water; ½ lemon

5.0 1 rating

Prep. 40 min

Total 11 h 40 min

8 portions

Ingredients

whole milk pasteurized
910 g
heavy cream, 35% fat
115 g
plain yogurt with live cultures (see Tip)
225 g
water
980 g
lemon juice only
½
1 tsp ascorbic acid, juice only

Difficulty

easy

Nutrition per 1 portion

Sodium 80.3 mg

Protein 5.1 g

Calories 602.6 kJ / 144 kcal

Fat 10.6 g

Fibre 0.1 g

Saturated Fat 5.4 g

Carbohydrates 7.3 g

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