Devices & Accessories
Caprese Frittata
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
egg, large (65-70 g)6
-
salt½ tsp
-
black pepper, ground¼ tsp
-
water710 g
-
225 g pear tomato, halvedcherry tomato halved225 g
-
buffalo mozzarella sliced in half moons (1 cm/¼ in)115 - 170 g
-
basil leaf, fresh hand torn5 - 8
-
balsamic glaze to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
437.4 mg
Protein
14.1 g
Calories
750.8 kJ /
179.5 kcal
Fat
12.2 g
Fibre
0.5 g
Saturated Fat
5.3 g
Carbohydrates
2.8 g
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