Chilli chocolate truffle cake

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Prep. 15 min

Total 1 h

4 portions

Ingredients

Cake

butter to grease
eggs
4
caster sugar
120 g
cornflour
30 g
self-raising flour
80 g
cocoa powder
2 tbsp
ground cinnamon
1 tsp
chilli powder
3 pinches
sea salt
1 pinch
full cream milk
2 tbsp
sweet chilli sauce plus an extra 1 tbsp
40 g
pouring (whipping) cream (see Tip)
300 g

Chilli ganache

fresh red chilli trimmed and deseeded if preferred
1
dark chocolate broken into pieces
180 g
unsalted butter
80 g
dried chilli flakes to sprinkle
chilli powder to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 427.2 mg

Protein 16.3 g

Calories 4195.1 kJ / 1002.7 kcal

Fat 70 g

Fibre 7.7 g

Saturated Fat 40.8 g

Carbohydrates 80.5 g

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Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

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