Coconut Curry Chicken with Veggie Rice

2.5 6 rating

Prep. 15 min

Total 1 h

5 portion

Ingredients

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 1268.8 mg

Protein 61.4 g

Calories 3253.8 kJ / 777.7 kcal

Fat 51.4 g

Fibre 3.6 g

Saturated Fat 20.8 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Show all

Maple and Spice Glazed Ham

2小时 20 分钟

Avgolemono (Greek-style Chicken Soup)

40 分钟

Piri Piri Chicken with Chopped Vegetable Salad

7小时 20 分钟

Holiday Brisket

6小时 55 分钟

Sweet and Sour Pork Ribs

40 分钟

Baby Back Ribs with Stout Beer BBQ Sauce

3小时 15 分钟

Korean Fried Chicken

3小时 10 分钟

Fillet with Rice, Almonds and Cranberries

1小时

Cochinita Pibil

4小时

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2小时

Beer Can Burger with Beer Mushrooms

2小时 10 分钟

Stuffed Chicken and Glazed Potatoes

1小时 30 分钟

Show all