Chicken Involtini with Mushroom Rigatoni

Name: Chicken Involtini with Mushroom Rigatoni
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 50 g white wine; 4 chicken breast fillets, skinless; ¾ tsp fine sea salt; ½ tsp ground black pepper; 4 slices mortadella; 4 slices Fontina cheese; 125 g asparagus; 100 g onions; 200 g fresh mushrooms; 50 g unsalted butter; oil; 1000 g water; 1 heaped tsp chicken stock paste, homemade; ¾ tsp ground black pepper; 300 g rigatoni pasta; fresh parsley leaves

4.0 2 ratings

Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

white wine
50 g
chicken breast fillets, skinless
4
fine sea salt plus extra for seasoning
¾ tsp
ground black pepper
½ tsp
mortadella
4 slices
Fontina cheese
4 slices
asparagus halved (approx. 8 spears)
125 g
12 green beans
onions quartered
100 g
fresh mushrooms halved
200 g
unsalted butter diced
50 g
oil for frying
water
1000 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
ground black pepper plus extra for seasoning
¾ tsp
rigatoni pasta dried
300 g
fresh parsley leaves chopped