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Meatballs and Potatoes with Almond Sauce
4.0 6 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • white bread, slightly stale
    80 g
  • milk
    50 g
  • garlic cloves
    3
  • fresh parsley leaves plus extra for garnishing
    9 sprigs
  • mixed mince
    500 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • medium egg
    1
  • olive oil
    30 g
  • blanched almonds
    60 g
  • white wine
    70 g
  • water
    550 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • sweet paprika
    ½ tsp
  • floury potatoes cut in pieces (3-4 cm)
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.8 mg
Protein 32.2 g
Calories 2601.1 kJ / 621.7 kcal
Fat 39.8 g
Fibre 5.3 g
Saturated Fat 10 g
Carbohydrates 35.7 g

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