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Shepherd's Pie
3.7 88 rating
Prep. 35 min
Total 1 h 15 min
4 portions
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Ingredients

Ground Beef
  • unsalted butter plus extra to grease
    1 oz
  • yellow onions halved
    3 ½ oz
  • fresh parsley
    ½ oz
  • ground beef broken into pieces
    16 oz
  • salt
    ½ tsp
  • ground black pepper to taste
    1 pinch
  • Madeira wine (optional)
    1 tbsp
Mashed Potatoes
  • russet potatoes sliced (¼ in.)
    32 oz
  • whole milk
    13 oz
  • salt
    1 tsp
  • ground black pepper to taste
    1 pinch
  • unsalted butter cut into pieces, divided
    3 oz
  • bread crumbs (optional)
    2 tbsp
    2 tbsp grated cheese

Difficulty

easy

Nutrition per 1 portion

Protein 31 g
Calories 2864 kJ / 684 kcal
Fat 42 g
Fibre 3.3 g
Carbohydrates 41 g

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Also featured in

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The Basic Cookbook 176 Recipes
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