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Baked Alaska with Ice Cream and Chocolate Cake
4.7 3 ratings
Prep. 2 h 30 min
Total 12 h 25 min
12 portions
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Ingredients

Chocolate Cake
  • all-purpose flour
    4 oz
  • baking powder
    ½ tsp
  • cocoa powder
    2 oz
  • light brown sugar
    8 oz
  • salt
    1 pinch
  • large egg
    1
  • vanilla bean paste
    1 tsp
  • heavy whipping cream
    3 ½ oz
  • sunflower oil plus extra to grease
    1 ½ oz
  • hot water
    4 oz
  • ice cream of choice (approx. 3 pints), softened
    48 oz
Meringue and Assembly
  • sugar
    9 ½ oz
  • egg whites, from large eggs (approx. 7 egg whites), room temperature
    9 oz
  • cream of tartar
    ⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 171 mg
Protein 9.1 g
Calories 2167.8 kJ / 518.1 kcal
Fat 20.4 g
Fibre 2.8 g
Saturated Fat 10.6 g
Carbohydrates 78.2 g

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