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Leek and Potato Soup
4.2 163 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • leeks (white part only), cut into pieces
    12 oz
  • salt plus extra to season, to taste
    1 tsp
  • extra virgin olive oil
    1 oz
  • unsalted butter
    1 oz
  • potatoes cut into pieces
    9 oz
  • water divided
    24 oz
    24 oz vegetable stock, divided
  • ground white pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • whole milk
    3 ½ oz
  • fresh chives chopped, to garnish
    spring onion, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 413.7 mg
Protein 2.3 g
Calories 641.3 kJ / 153.3 kcal
Fat 9.3 g
Fibre 2 g
Saturated Fat 3.5 g
Carbohydrates 16.3 g

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