Skip to main content Search

Chicken with Creamy Vegetable Sauce
4.3 81 rating
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    14 oz
  • carrots in pieces
    4 ½ oz
  • celery root (celeriac) in pieces
    2 oz
  • celery leaves
    2 oz
    2 oz fresh parsley
  • chicken stock cube
    1
    1 heaping tsp homemade chicken stock paste
  • chicken breast fillets sliced (2 in. x ¾ in.)
    24 oz
  • salt plus extra to taste
    ½ tsp
  • freshly ground pepper plus extra to taste
    ¼ tsp
  • button mushrooms sliced
    5 ½ oz
  • all-purpose flour
    1 oz
  • cream
    3 ½ oz
  • Worcestershire sauce (optional)
    1 tsp
  • lemon juice
    1 tsp
  • unsalted butter in pieces
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 439.7 mg
Protein 42 g
Calories 1520.7 kJ / 363.5 kcal
Fat 15.4 g
Fibre 2.3 g
Saturated Fat 7.3 g
Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Steaming - Layers of Flavors 11 Recipes
United States
The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

4.8(260)

1 h

Curried Chicken and Apple Salad

4.8(164)

30 min

Florentine Meatballs and Linguine

4.8(84)

1 h 10 min

Peruvian Steak Bowl with Aji Verde

4.8(75)

1 h

Buffalo Burger with Bourbon Glazed Onions

4.8(61)

1 h 10 min

Bourbon Butter Basted Roast Turkey

4.9(57)

28 h 20 min

Holiday Brisket

4.9(55)

6 h 55 min

Chicken and Bulgur Soup

4.8(51)

40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8(48)

50 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9(46)

45 min

Chimichurri Steak Pita Sandwich

4.9(45)

40 min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(45)

7 h 20 min

 Show all