Search

Beef Stock Paste
4.9 15 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • beef sinew free, cut into pieces
    10 ½ oz
  • mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
    10 ½ oz
  • garlic clove
    1
  • mixed fresh herbs (e.g. sage, rosemary), leaves only
    4 sprigs
  • coarse salt
    5 ½ oz
  • red wine
    1 oz
    1 oz water
  • dried bay leaf
    1
  • whole clove
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 15329.5 mg
Protein 18.5 g
Calories 647.4 kJ / 154.7 kcal
Fat 4.2 g
Fibre 4.2 g
Saturated Fat 1.7 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all
Vegetable Stock Paste

Vegetable Stock Paste

4.9(277)

45 min

Pizza Dough

Pizza Dough

4.8(198)

1 h

Steamed Rice

Steamed Rice

4.9(154)

25 min

Pizza Dough

Pizza Dough

4.8(143)

1 h

Pumpkin Spice Mix

Pumpkin Spice Mix

5.0(134)

5 min

Fresh pasta dough

Fresh pasta dough

4.9(126)

1 h

Artisan Bread (Betty)

Artisan Bread (Betty)

4.8(118)

4 h 35 min

Maple Oatmeal with Apples and Blueberries

Maple Oatmeal with Apples and Blueberries

4.8(113)

20 min

Steamed Broccoli

Steamed Broccoli

4.9(106)

25 min

Vegetable Stock Paste

Vegetable Stock Paste

4.8(102)

45 min

Ranch Dressing

Ranch Dressing

4.8(93)

2 h 15 min

Ghee

Ghee

4.9(78)

2 h 10 min

 Show all