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Chopped Vegetable Salad
5.0 3 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
    18 oz
  • oil
    1 oz
  • vinegar
    1 oz
    1 oz lemon juice
  • salt
    1 tsp
    1 tsp herb salt
  • ground black pepper
    2 pinches
  • sugar
    ½ tsp
    ½ tsp honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609.6 mg
Protein 2.2 g
Calories 723 kJ / 172.8 kcal
Fat 7.9 g
Fibre 1.8 g
Saturated Fat 0.9 g
Carbohydrates 15.6 g

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