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Lemon Bundt Cake
2.8 46 ratings
Prep. 15 min
Total 2 h
12 slices
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Ingredients

  • sunflower oil plus extra to grease
    2 ½ oz
  • all-purpose flour plus extra to dust
    9 oz
  • lemons preferably organic, divided, zest (2 lemons) and (3 oz) juice
    2 - 3
  • sugar
    10 oz
  • corn starch
    2 ½ oz
    2 ½ oz potato starch
  • large eggs
    3
  • whole milk
    6 oz
  • baking powder
    1 tbsp
  • confectioners sugar to dust
    1 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 122.3 mg
Protein 5.4 g
Calories 1208 kJ / 288.7 kcal
Fat 8.5 g
Fibre 1.3 g
Saturated Fat 1.6 g
Carbohydrates 48.9 g

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