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Mushroom Risotto (TM6)

Mushroom Risotto (TM6)
3.6 9 ratings
Prep. 15 min
Total 40 min
4 portion
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Ingredients

  • Parmesan cheese cut into pieces
    30 g
  • shallot
    30 g
    30 g onion
  • butter, unsalted
    30 g
  • extra virgin olive oil
    30 g
  • rice, white, type Arborio (e.g. Arborio)
    325 g
  • white wine, dry
    60 g
  • vegetable stock paste (see Tip)
    1 - 2 tbsp
  • mushroom, fresh sliced
    255 g
  • water
    700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg
Protein 13.8 g
Calories 1933.8 kJ / 462.2 kcal
Fat 14.8 g
Fibre 2.7 g
Saturated Fat 6 g
Carbohydrates 69.1 g

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