Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

3.4 8 ratings

Prep. 15 min

Total 40 min

4 portion

Ingredients

Parmesan cheese cut into pieces
30 g
shallot
30 g
30 g onion
butter, unsalted
30 g
extra virgin olive oil
30 g
rice, white, type Arborio (e.g. Arborio)
325 g
white wine, dry
60 g
vegetable stock paste (see Tip)
1 - 2 tbsp
mushroom, fresh sliced
255 g
water
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Show all

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Turmeric Basmati Rice with Currants

Turmeric Basmati Rice with Currants

35 min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Mixed Herbs Rice

Mixed Herbs Rice

35 min

Noodle Kugel

Noodle Kugel

55 min

Browned Pork Rice

Browned Pork Rice

1 h

Macaroni and Cheese

Macaroni and Cheese

35 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Lasagna

Lasagna

2 h 30 min

Spaghetti carbonara

Spaghetti carbonara

40 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Show all