Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蠔油燜雙菇
Prep. 15 min
Total 2 h 20 min
4 人份
Ingredients
-
乾香菇 厚肉25 克
-
水
-
青蔥 切段，蔥白和蔥綠分開30 克
-
油25 克
-
杏鮑菇 切滾刀塊180 克
-
熟竹筍 切塊200 克
-
米酒20 克
-
醬油15 克
-
蠔油35 克
-
糖¼ 茶匙
-
水 或泡香菇的水80 克
Difficulty
easy
Nutrition per 4 人份
Sodium
1838.6 mg
Protein
14.1 g
Calories
1885.9 kJ /
450.8 kcal
Fat
27 g
Fibre
10.4 g
Saturated Fat
4 g
Carbohydrates
44.7 g
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