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Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
5.0 2 ratings
Prep. 35 min
Total 6 h 10 min
12 pieces
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Ingredients

White Chocolate Ganache
  • white chocolate small pieces or callets
    250 g
  • whipping cream
    125 g
Raspberry Filling
  • raspberries
    300 g
    300 g frozen raspberries
  • caster sugar
    30 g
Craquelin
  • unsalted butter diced, soft
    80 g
  • Demerara sugar
    70 g
  • plain flour
    80 g
Choux
  • water
    250 g
  • unsalted butter diced
    90 g
  • caster sugar
    10 g
  • fine sea salt
    ½ tsp
  • plain flour
    150 g
  • medium eggs
    4
Whipped Ganache
  • mascarpone cold
    250 g
Assembly
  • icing sugar (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg
Protein 7.7 g
Calories 2102.3 kJ / 502.5 kcal
Fat 35.2 g
Fibre 2.2 g
Saturated Fat 20.8 g
Carbohydrates 40.6 g

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