Skip to main content Search

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
5.0 1 rating
Prep. 35 min
Total 6 h 10 min
12 pieces
Sign up for free

Ingredients

White Chocolate Ganache
  • white chocolate small pieces or callets
    250 g
  • whipping cream
    125 g
Raspberry Filling
  • raspberries
    300 g
    300 g frozen raspberries
  • caster sugar
    30 g
Craquelin
  • unsalted butter diced, soft
    80 g
  • Demerara sugar
    70 g
  • plain flour
    80 g
Choux
  • water
    250 g
  • unsalted butter diced
    90 g
  • caster sugar
    10 g
  • fine sea salt
    ½ tsp
  • plain flour
    150 g
  • medium eggs
    4
Whipped Ganache
  • mascarpone cold
    250 g
Assembly
  • icing sugar (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg
Protein 7.7 g
Calories 2102.3 kJ / 502.5 kcal
Fat 35.2 g
Fibre 2.2 g
Saturated Fat 20.8 g
Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Show all

Apple Crumble Cake

4.8(901)

1小时 10 分钟

Soft and Chewy White Chocolate Chip Cookies

4.8(884)

25 分钟

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

4.8(405)

1小时 15 分钟

Mango Swiss Roll

4.8(302)

40 分钟

Lemon Meringue Cake with 10-Minute Frosting

4.8(297)

2小时 10 分钟

Almond Cake with White Chocolate Topping

4.8(296)

2小时 50 分钟

Carrot Cake Cupcakes

4.8(267)

1小时 20 分钟

Rhubarb, Orange and Almond Cake

4.8(233)

1小时 30 分钟

Plum and Blackberry Upside-Down Cake

4.9(208)

1小时

Baked White Chocolate Caramel Cheesecake

4.8(187)

6小时 20 分钟

Cornish Fairings

4.9(182)

35 分钟

Mincemeat Crumble Cake

4.8(171)

1小时 15 分钟

 Show all