Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Prep. 5 min
Total 5 min
350 g
Ingredients
-
80 g blanched almondscashew nuts, raw80 g
-
garlic clove½
-
roasted red peppers, preserved100 g
-
sun-dried tomatoes in oil drained120 g
-
olive oil30 g
-
sweet paprika2 Tbsp
-
fine sea salt1 tsp
-
sourdough bread toasted10 - 12 slices
Difficulty
easy
Nutrition per 350 g
Sodium
2648.1 mg
Protein
34.5 g
Calories
4555.5 kJ /
1088.8 kcal
Fat
70.5 g
Fibre
24.2 g
Saturated Fat
11.1 g
Carbohydrates
105 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Basil Pesto
10 min
Tzatziki
20 min
Coronation Chicken Sandwich Filling
45 min
Tomato sauce
40 min
Caesar Salad Dressing
5 min
Mango chutney
1 h 20 min
Thai Sweet Chilli Sauce
15 min
Sun-Dried Tomato Tapenade
15 min
Pear Paste
10 h
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Tomato Sauce
40 min
Roasted Red Pepper and Parsley Pesto
5 min