Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Roasted Chicken with Vegetables in Cider Sauce
Prep. 15 min
Total 1 h 45 min
6 portions
Ingredients
-
lemon juice20 g
-
dried herbes de Provence3 Tbsp
-
olive oil plus extra for greasing and drizzling30 g
-
fine sea salt2 tsp
-
uncooked, whole chicken (approx. 1500-2000 g)1
-
water400 g
-
cider100 g
-
carrots sliced (2 cm)200 g
-
sweet potatoes peeled, sliced (2 cm)350 g
-
potatoes skin on, sliced (1 cm)600 g
-
butternut squash peeled, cut in pieces (2 cm)200 g
-
courgettes skin on, sliced (2 cm)300 g
-
red onions sliced300 g
-
red peppers cut in 1 cm strips300 g
-
ground black pepper1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1203.2 mg
Protein
47.4 g
Calories
3218.5 kJ /
769.3 kcal
Fat
42.7 g
Fibre
8.5 g
Saturated Fat
10.9 g
Carbohydrates
48.5 g
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