慢煮红酒梨

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Prep. 15 min
Total 5 h
4 人份

Ingredients

  • 红葡萄酒
    750 克
  • 波特酒
    100 克
    100 克 水
  • 250 克
  • 白砂糖
    350 克
  • 肉桂棒
    2 支
  • 八角
    2 颗
  • 橙皮 每片约1x3-4厘米
    2 片
  • 每个约180克,去皮
    4 个

Difficulty

easy


Nutrition per 1 人份

Sodium 17.6 mg
Protein 1.2 g
Calories 2725.7 kJ / 651.5 kcal
Fat 0.4 g
Fibre 6.5 g
Saturated Fat 0 g
Carbohydrates 125.6 g

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