Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Roasted Chicken with Vegetables
Prep. 15 min
Total 1 h 45 min
6 portions
Ingredients
-
olive oil plus 1 tbsp to grease and 1 tsp to drizzle1 oz
-
salt divided2 tsp
-
herbes de Provence divided3 tbsp
-
lemon juice½ oz
-
whole chicken cleaned (approx. 3.5-4.5 lbs)1
-
water14 oz
-
apple cider3 ½ oz
-
Yukon gold potatoes skin on, cleaned, sliced (½ in.)12 oz
-
sweet potatoes peeled, sliced (½ in.)10 oz
-
carrots sliced on the bias7 oz
-
acorn squash peeled, diced (½ in.)7 oz
-
zucchini skin on, sliced (½ in.)10 oz
-
red onions sliced7 oz
-
red bell peppers julienned (¼ in.)7 oz
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1201 mg
Protein
47.3 g
Calories
3170.2 kJ /
757.7 kcal
Fat
42.4 g
Fibre
7.9 g
Saturated Fat
10.9 g
Carbohydrates
46.1 g
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