Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 rating

Prep. 10 min

Total 30 min

12 pieces

Ingredients

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 515.8 mg

Protein 2.7 g

Calories 390.2 kJ / 93.3 kcal

Fat 3.3 g

Fibre 2.4 g

Saturated Fat 0.6 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

Mini chicken kyivs

45 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Herb and garlic dip

Herb and garlic dip

5 min

Raspberry crumble bars

Raspberry crumble bars

40 min

Custard horns

Custard horns

1 h 45 min

Steamed rice balls with spicy lime dipping sauce

Steamed rice balls with spicy lime dipping sauce

1 h 10 min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30 min

Temaki sushi

Temaki sushi

1 h 40 min

Pimento Spread

Pimento Spread

5 min

Waffle cones

Waffle cones

35 min

Prawn and saffron arancini

Prawn and saffron arancini

25 h

Berry and yoghurt icy poles (12 months+)

Berry and yoghurt icy poles (12 months+)

24 h 10 min

Show all