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Number Cake
5.0 2 ratings
Prep. 30 min
Total 2 h
16 portions
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Ingredients

Icing
  • granulated sugar
    9 oz
  • heavy whipping cream
    1 ½ oz
  • white chocolate for cooking, small pieces or callets
    6 oz
  • unsalted butter cut in pieces, room temperature
    1 ½ oz
  • mascarpone
    3 ½ oz
Whipped Cream
  • heavy whipping cream chilled
    14 oz
  • stabilizer for whipping cream
    ½ oz
Cake and Decoration
  • unsalted butter cut into pieces, room temperature, plus extra to grease
    9 oz
  • all-purpose flour plus extra to dust
    12 oz
  • granulated sugar
    5 oz
  • brown sugar
    3 ½ oz
  • pure vanilla extract
    1 ½ tsp
  • large eggs
    6
  • whole milk
    7 oz
  • baking powder
    1 tsp
  • salt
    1 tsp
  • fresh mixed fruit to garnish
    17 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg
Protein 7 g
Calories 2378.1 kJ / 568.4 kcal
Fat 33.8 g
Fibre 1.2 g
Saturated Fat 20.4 g
Carbohydrates 61.5 g

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