Devices & Accessories
Mexican pulled pork
Prep. 10 min
Total 28 h 10 min
10 portions
Ingredients
-
cumin seeds3 tsp
-
dried oregano1 tbsp
-
ground paprika1 tsp
-
rock salt2 tsp
-
whole black peppercorns½ tsp
-
pork shoulder boneless, skin removed retaining a thin layer fat1800 - 2000 g
-
brown onions cut into halves2
-
garlic cloves5
-
fresh jalapeño chillies trimmed2
-
freshly squeezed orange juice250 g
-
extra virgin olive oil2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
502.7 mg
Protein
33.4 g
Calories
2095.1 kJ /
500.7 kcal
Fat
37.2 g
Fibre
0.9 g
Saturated Fat
12.2 g
Carbohydrates
6.3 g
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