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Best lemon drizzle cake

Best lemon drizzle cake
4.2 10 ratings
Prep. 5 min
Total 35 min
10 portions
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Ingredients

Lemon cake
  • unsalted butter softened and cut into pieces, plus extra to grease
    150 g
  • eggs
    2
  • white sugar
    170 g
  • grated lemon zest (1-2 lemons)
    1 tbsp
  • self-raising flour
    170 g
  • milk
    170 g
  • sea salt
    1 pinch
Lemon drizzle
  • icing sugar to taste
    120 - 150 g
  • lemon juice (1½ - 2 ½ lemons), to taste
    30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 241.4 mg
Protein 3.9 g
Calories 1317.3 kJ / 314.9 kcal
Fat 14 g
Fibre 0.5 g
Saturated Fat 8.5 g
Carbohydrates 44.4 g

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Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

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