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Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables
4.4 100 ratings
Prep. 15 min
Total 1 h 5 min
6 portions
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Ingredients

Honey mustard chicken
  • brown onion cut into halves
    1
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • water
    200 g
  • plain flour
    70 g
  • ground turmeric
    1 tsp
  • skinless, boneless chicken thighs cut into pieces (4 cm)
    1000 g
  • Vegetable stock paste (see Tip)
    2 tbsp
  • wholegrain mustard
    70 g
  • honey
    80 g
  • pouring (whipping) cream
    200 g
Rice and vegetables
  • basmati rice
    350 g
  • water
    1200 g
  • mixed vegetables
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 459.1 mg
Protein 40.6 g
Calories 2890 kJ / 690.7 kcal
Fat 23.8 g
Fibre 4.1 g
Saturated Fat 10.3 g
Carbohydrates 76.8 g

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