Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

4.1 7 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

lemon, preferably organic zest only
½
mixed fresh herbs (e.g. parsley, basil, chives), leaves only
10 - 12 sprigs
garlic clove
1
fresh chilli
½
2 pinches dried cayenne chilli flakes
olive oil
60 g
water
1200 g
salt
1 ½ tsp
quinoa
100 g
fresh salmon fillets, skinless (2 cm thick)
600 g
peppers cut in pieces
160 g
red onions cut in pieces
50 g
cucumber cut in pieces
120 g
feta cheese cut in pieces
150 g
Dijon mustard
1 tsp
vinegar
1 tbsp
ground black pepper
2 pinches
plum tomatoes cut in pieces (2 cm)
300 g
avocado flesh only (150-200 g), sliced
1
kale thinly sliced,
100 g
100 g fresh baby spinach
pumpkin seeds (optional)
1 tbsp
dried cranberries (optional)
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 2238 kJ / 534 kcal

Fat 37 g

Fibre 6 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min

Beetroot salad

Beetroot salad

10 min

Quick rainbow salad

Quick rainbow salad

10 min

Stewed vegetables

Stewed vegetables

45 min

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

45 min

Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

35 min

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35 min

Coleslaw

Coleslaw

10 min

Beetroot salad

Beetroot salad

10 min

Quick cheese soufflés

Quick cheese soufflés

45 min

Beetroot hummus

Beetroot hummus

10 min

Baked spinach and eggs

Baked spinach and eggs

40 min

Show all