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Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)
4.0 1 rating
Prep. 25 min
Total 2 h 30 min
10 cups
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Ingredients

Sweet chilli sauce
  • red chilli sauce
    2 tbsp
  • tomato ketchup
    1 tbsp
  • sugar
    30 g
  • water
    100 g
  • potato starch
    ½ tsp
    ½ tsp cornstarch
Rice tube puddings
  • white glutinous short-grain rice
    450 g
    450 g white short-grain rice, (e.g. sushi rice)
  • soy sauce
    50 g
  • sugar
    30 g
  • ground white pepper
    1 pinch
  • pork meat, lean, sinew free cut in small strips (5 cm x 1 cm x 0.5 cm)
    200 g
  • oil
    30 g
  • dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips,
    12 - 15
    20 g dried mushrooms, soaked to soften, cut in strips
  • dried small shrimp (optional)
    50 g
  • water
    600 g
  • fresh coriander roughly chopped, to garnish
    5 sprigs
  • peanuts, roasted, unsalted roughly chopped, to garnish
    10 g

Difficulty

medium

Nutrition per 1 cup

Protein 12 g
Calories 1163 kJ / 278 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 45 g

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