Skip to main content Search
Mexican Turkey Chilli

Mexican Turkey Chilli
3.6 72 ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • fresh coriander
    10 g
  • Cheddar cheese cut in pieces
    80 g
  • onions quartered
    200 g
  • garlic cloves
    2
  • fresh red chilli seeds removed if desired
    1
  • olive oil
    20 g
  • tomato purée
    20 g
  • chipotle paste
    15 - 20 g
  • tinned chopped tomatoes
    400 g
  • turkey mince
    500 g
  • paprika
    1 - 1 ½ tsp
  • chilli powder (optional)
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • tinned sweetcorn drained
    150 g
  • tinned kidney beans rinsed, drained (1 x 400 g tin)
    240 g
  • water
    100 g
  • basmati rice
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g
Calories 1799 kJ / 430 kcal
Fat 10.5 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CHEAP & CHEERFUL 9 Recipes
UK and Ireland
CHEAP & CHEERFUL 9 Recipes
Spain

You might also like...

Show all

Korean Fried Chicken

4.9(1.7K)

3 h 10 min

Sri Lankan Red Beef Curry

4.8(369)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(265)

1 h 5 min

Braised Lamb Shanks

4.8(156)

3 h 20 min

Meatloaf filled with Spinach and Cheese

4.8(129)

1 h 15 min

Sticky Apple Pork Ribs

4.8(80)

2 h 30 min

Marmalade-glazed Ham

4.8(70)

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(44)

50 min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(31)

50 min

Minced Meat Cutlets (Kotlety mielone)

4.8(27)

30 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(23)

1 h 40 min

 Show all