Devices & Accessories
Tarte Bourguignonne
Prep. 20 min
Total 1 h 30 min
6 portions
Ingredients
Pastry
-
butter cold, diced, plus extra for greasing85 g
-
plain flour plus extra for dusting250 g
-
fine sea salt1 tsp
-
water ice cold100 g
Filling
-
100 g Cheddar cheese, cut in piecesGruyère cheese cut in pieces100 g
-
onions quartered300 g
-
olive oil30 g
-
fine sea salt1 tsp
-
beef mince400 g
-
ground black pepper¼ tsp
White Sauce
-
plain flour40 g
-
unsalted butter diced40 g
-
milk400 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
22.5 g
Calories
2339 kJ /
559 kcal
Fat
32.2 g
Carbohydrates
44.8 g
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UK and Ireland
UK and Ireland
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