Devices & Accessories
五花炒青椒
Prep. 20 min
Total 35 min
2 人份
Ingredients
-
蒜頭2 粒
-
薑5 克
-
帶皮五花肉 切片(約0.5公分)200 克
-
蠔油1 大匙
-
白胡椒粉1 茶匙
-
青椒 切片½ 顆
-
綜合甜椒 切片½ 顆
-
蔥 切蔥花½ 根
Difficulty
easy
Nutrition per 1 人份
Protein
15.324 g
Calories
1756 kJ /
419 kcal
Fat
36.85 g
Fibre
1.98 g
Carbohydrates
5.883 g
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