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Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup
4.4 161 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • olive oil
    30 g
  • onions quartered
    120 g
  • leeks cut in pieces
    250 g
  • potatoes cut in pieces
    200 g
  • fresh thyme leaves
    2 tsp
  • dried marjoram
    1 tsp
  • water
    600 g
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • green asparagus woody ends removed
    400 g
  • fresh chives snipped, for garnishing
    10
  • cream for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 495.9 mg
Protein 4.7 g
Calories 743.6 kJ / 177.7 kcal
Fat 7.9 g
Fibre 5.1 g
Saturated Fat 1.1 g
Carbohydrates 24.9 g

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Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

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