Skip to main content Search
Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup
4.2 72 rating
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • dried wild mushrooms (e.g. porcini, ceps)
    30 g
  • boiling water
    300 g
  • onions quartered
    120 g
  • unsalted butter diced
    60 g
  • tinned cannellini beans drained (2 x 400 g tins)
    480 g
  • liquid vegetable stock (see tip)
    400 g
  • fresh sage leaves
    2
  • fine sea salt plus extra to taste
    ¾ tsp
  • ground black pepper plus extra to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 464.5 mg
Protein 9.4 g
Calories 1097.2 kJ / 262.2 kcal
Fat 12.7 g
Fibre 6.8 g
Saturated Fat 7.9 g
Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Show all

Butternut Squash and Coconut Soup

4.8(1K)

30 分钟

Red Pepper and Tomato Soup

4.8(1K)

30 分钟

Curried Parsnip Soup

4.8(663)

30 分钟

Pea and Mint Soup

4.8(522)

20 分钟

Tuscan Bean Soup

4.8(225)

50 分钟

Gazpacho

4.8(192)

1小时 15 分钟

Grisons Barley Soup

4.8(32)

55 分钟

Monkfish and prawn soup

4.9(27)

1小时

Arbroath Smokie Soup

4.9(26)

40 分钟

Cod and Spinach Soup

5.0(3)

40 分钟

Seafood Soup

5.0(1)

30 分钟

Creamy Mushroom Soup

4.5(780)

20 分钟

 Show all