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Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette
4.5 34 ratings
Prep. 10 min
Total 20 min
1 portion
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Ingredients

  • large eggs separated
    3
  • Cheddar cheese cut in pieces
    30 g
  • Stilton cut in pieces
    30 g
  • spring onions sliced (1 cm)
    20 g
  • milk
    30 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • butter for frying
    1 Tbsp
  • fresh parsley leaves only, chopped, for serving
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Calories 2636 kJ / 630 kcal
Fat 52.6 g
Carbohydrates 2.2 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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