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Baked Milk Bread with Pears and Walnut Crumble

Baked Milk Bread with Pears and Walnut Crumble
3.7 3 ratings
Prep. 15 min
Total 55 min
8 portions
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Ingredients

Pear slices
  • pears peeled, cored, halved or cut in wedges that fit through feeder
    350 g
  • unsalted butter for greasing
Caramel
  • golden caster sugar
    150 g
  • unsalted butter cold, diced
    70 g
  • double cream
    30 g
  • lemon juice (see tip)
    1 tsp
Filling
  • walnut, shelled
    150 g
  • unsalted butter diced
    100 g
  • golden caster sugar
    130 g
  • fine sea salt
    1 pinch
  • milk bread cut in slices
    200 g
    brioche bread, cut in slices
  • medium eggs
    6
  • whole milk
    200 g
  • ricotta cheese
    120 g
  • vanilla custard powder
    30 g
  • vanilla pod (see tip)
    1
  • icing sugar
    1 Tbsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1373.8 mg
Protein 106.9 g
Calories 21107 kJ / 5044.7 kcal
Fat 317.6 g
Fibre 26.3 g
Saturated Fat 133.8 g
Carbohydrates 472.7 g

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