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Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries
4.3 3 ratings
Prep. 20 min
Total 10 h 40 min
8 portions
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Ingredients

  • whole milk
    660 g
  • double cream
    220 g
  • sugar
    175 g
  • egg yolks from large eggs
    4
  • wholemeal bread crusts removed
    75 g
  • raspberries fresh or frozen, for serving
    125 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g
Calories 1415 kJ / 338 kcal
Fat 20.5 g
Carbohydrates 32.1 g

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