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Rosalinda Tart (Fancy Pineapple Tart)

Rosalinda Tart (Fancy Pineapple Tart)
4.3 6 ratings
Prep. 25 min
Total 1 h 30 min
80 pieces
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Ingredients

Pineapple jam
  • pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)
    1500 g
  • sugar
    150 g
  • cinnamon stick
    1
  • cloves
    2
  • pandan leaves tied into knot
    2
Tart pastry
  • butter cold, cut in cubes (1 cm)
    250 g
  • caster sugar
    15 g
  • all-purpose flour
    375 g
  • cornflour (starch)
    10 g
  • custard powder
    10 g
  • condensed milk (see tips)
    1 tbsp
  • cold water
    2 tbsp
  • egg lightly beaten
    1
Royal icing
  • white sugar
    200 g
  • egg white
    1
  • cornflour (starch)
    1 tsp
  • lemon juice
    ¼ tsp
  • green food colouring
    1 - 2 drops
  • sugar flower

Difficulty

easy

Nutrition per 1 piece

Sodium 22 mg
Protein 1 g
Calories 287 kJ / 69 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 11 g

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