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Lime and coconut mini bundts

Lime and coconut mini bundts
4.3 7 ratings
Prep. 5 min
Total 40 min
6 portions
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Ingredients

Bundt cakes
  • unsalted butter softened, plus extra melted, to grease
    130 g
  • white sugar
    80 g
  • lime juice and zest, no white pith
    1
  • eggs
    3
  • self-raising flour
    170 g
  • desiccated coconut
    30 g
  • natural yoghurt
    180 g
Lime and rum syrup
  • white sugar
    100 g
  • water
    100 g
  • lime juiced and 6 strips of peel, no white pith
    1
  • Malibu® rum (optional)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 391.5 mg
Protein 7.7 g
Calories 2041.6 kJ / 488 kcal
Fat 24.4 g
Fibre 2.5 g
Saturated Fat 15.4 g
Carbohydrates 59.5 g

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